Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek salad sandwich in cypriot pita bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek salad sandwich in Cypriot pita bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek salad sandwich in Cypriot pita bread is something which I have loved my entire life.
Greek salad sandwich in Cypriot pita bread An amazing sandwich, light and nutritious, inspired by the Greek countryside, with very little fat but extra flavor! Using slotted spoon, transfer salad mixture to pita bread halves. Cypriot pitta bread are much different to the Greek pitas.
To begin with this particular recipe, we have to prepare a few components. You can cook greek salad sandwich in cypriot pita bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek salad sandwich in Cypriot pita bread:
- Prepare 3 tsp olive oil
- Make ready 1 tbsp vinegar
- Get 1 1/2 cup cherry tomatoes, cut
- Prepare 1 cup finely chopped cucumber
- Prepare 1 cup finely chopped green pepper
- Get 1 finely chopped onion
- Get 1/2 cup finely chopped parsley
- Make ready 1 cup crumbled light feta cheese
- Prepare 4 cypriot pita breads
My crazy favorite salad dressing, slightly adapted from one in my cookbook and while it pairs fantastically with this greek salad, it works on all salads. Make a big batch and keep it in your fridge. Whole wheat pita to be exact. We will chat about it soon.
Instructions to make Greek salad sandwich in Cypriot pita bread:
- Mix the oil and the vinegar in a bowl. Add salt.
- Mix the tomato, cucumber, pepper, onion and parsley into the dressing. Add the feta cheese.
- Cut open the pita breads and fill them with the salad. Serve immediately.
Tips for making these Greek pita sandwiches. Take a skewer of meat and place in center of pita. Squeeze palm shut around meat to get a grip with the pita and pull out skewer, leaving meat inside the bread. Open up your palm slightly, making the pita gape open and throw in some onion, slices of tomato, a good dollop of tzatziki, some parsley, along with a healthy shake of salt. Homemade Pita Bread doesn’t compare to storebought really.
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Source : https://www.cookpad.com