Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey saudi chicken mandi.مندى بالدجج. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smokey Saudi chicken mandi.مندى بالدجج is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smokey Saudi chicken mandi.مندى بالدجج is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
- Take 2 cups basmati rice
- Prepare 1 teaspoon green cardamom
- Take 1 teaspoon whole cloves
- Take 1 teaspoon black pepper
- Make ready 1 tablespoon saudi mixed spices
- Take 1 and half teaspoon salt
- Get cube Seasoning
- Prepare Water (as required)
- Make ready Small bunch mint leaves
- Take Onions
- Prepare Yellow food color
- Take Saffron threads
- Get sticks Cinnamon
- Prepare Raisins
- Take Oil
- Make ready Activated charcoal
- Make ready Chicken/ beef
- Prepare Groundnut paste dip(optional) for serving
- Take Cucumber, onion, lemon (for serving)
- Make ready Red bell pepper (totally optional)
And it is available in all GCC countries , sometimes the name may differ. Saudi Chicken Kofta and Lentil Stew (Gluten-Free). Saudi style spicy chicken and rice dish Chicken Biryani. Is a dish that originated in India but is popular throughout the middle east and in particular Saudi Arabia.
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
- The spices
- Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
- In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
- Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
- In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
- Add the rice to your baking dish
- Add the chicken to a foil paper and drizzle over some oil
- Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
- Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
- Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
- I added the onions and bell peppers half through for more flavor (it’s totally optional)
- Serve with your favorite dip sauce or plain (so rich and flavorful)
- If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥
Chicken Kabsa or Chicken Biryani at white wooden background. Festive dish with baked chicken and rice. Kabsa is the National Dish of Saudi Arabia. It is a dish made of rice and meat, It can be made with spices, lamb, chicken or fish. It is usually eaten for lunch and sometimes for dinner.
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