Simple Way to Make Homemade Carrot Stir Fry *Vegan_5fafe12c8224a.jpeg

Simple Way to Make Homemade Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot stir fry *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Stir Fry *Vegan is something which I have loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables.

To get started with this recipe, we must prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Prepare carrots
  2. Take red onion or 5 shallots
  3. Get garlic cloves
  4. Make ready salt
  5. Get pepper
  6. Get sugar
  7. Get beef/chicken/mushroom stock (optional)
  8. Prepare water
  9. Get cooking oil
  10. Take bay leaves
  11. Get galangal
  12. Take tomato

Stir to combine, cover, and turn down the heat to medium. Julienne the carrots and set aside(see notes above how-to). Place a skillet or frying pan over medium heat and pour in the oil. This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried egg.

Instructions to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

This is my final recipe in my partnership with ALDI, and I’ve loved all of the meals I’ve made with their high-quality, affordable products. Ingredients for Chinese napa cabbage stir fry. Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe. Just beware that olive oil is too assertive in the flavor department. Garlic: The pungent sweetness of minced garlic really contributes a great deal to this recipe.

So that’s going to wrap it up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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