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Hi, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Beef Bourguignon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Beef Bourguignon is something which I’ve loved my whole life.
Though this easy beef bourguignon looks and tastes impressive, it’s so simple to put together! Try Ina Garten’s Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Make ready 6 slices bacon
- Make ready 3 lbs chuck beef
- Make ready 1 cup red wine
- Get 2 cups beef broth
- Make ready .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Take .25 cups flour
- Take 2 large carrots
- Make ready 6-8 pearl onions
- Get 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Make ready 1-2 tsp salt
- Take .5 tsp pepper
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn’t mean it’s hard. This easy recipe would make Julia Child proud.
To Make Easy Beef Bourguignon:
- Chop your carrots into 2″ pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it’s done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now’s the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don’t touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it’s own, serve it over egg noodles, shit you’re a grown man I don’t care how you eat it, just enjoy the fruits of your labor, dude.
Prepare the Beef Bourguignon Sprinkle beef with salt and pepper. Add onion mixture to beef; then add tomato paste, water, wine and mushrooms. A beef bourguignon recipe triple-tested by the BBC Good Food team. Add the beef and any juices, the wine from the frying pan and the rest of the wine and herbs. Simple Beef Bourguignon – Easy & delicious beef stew recipe.
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