Recipe of Super Quick Homemade Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):

1. Get 1 and 1/2 rice bowls’ worth Cooked white rice
2. Take 2 tsp Soy sauce
3. Prepare 3 to 4 Shiso leaves (julienne)
4. Make ready 1 Soy sauce rice malt
5. Make ready 1 Shiso leaves for garnishing (finely shredded)

Steps to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):

1. Mix together the white rice with the shredded shiso leaves.
2. Form tightly packed rice balls.
3. Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy.
4. Be sure to grill all sides.
5. Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve.

So that is going to wrap it up for this special food super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!