Recipe of Speedy Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce_5fafe2e34c2bf.jpeg

Recipe of Speedy Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce
Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked creamy egg hayashi rice using leftover hayashi sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce. I copied the famous baked curry from Mojikou in Fukoka prefecture. I happened to have leftover Hayashi rice and my husband was out for drinks that night, so I came up with this recipe to have an easy dinner with my.

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
  1. Take 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
  2. Get 2 rice bowls worth Hot cooked rice
  3. Make ready 1 Egg
  4. Prepare 1 desired amount Cheese for melting
  5. Take 1 Butter

Pour in the egg mixture and immediately drag your chopstick towards the center. Drag the other chopstick inwards to make a drape-like effect. Place the omelette on top of the butter rice. My mom would use leftover hayashi and add it over mashed potatoes instead of gravy- still one of my favourites to this day.

Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
  1. Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
  2. Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it’s ready to serve.
  3. It’s difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.

If you have any leftovers, here are some more ways to enjoy hayashi: use it as a sauce for pasta or noodles; over Japanese hamubrger steak (aka hambagu, recipe coming soon!) served with toasted bread or baguette Hayashi rice is too rich with just the roux cube, so I always add canned tomatoes. My family prefers a tomato-based hayashi rice than demi-glace based. I modify the ingredients every time. Omuhayashi is a combination of omurice and hayashi rice. Hayashi rice is a Western-style dish which is very popular in Japan.

So that’s going to wrap this up for this special food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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