Recipe of Quick Yellow squash cheesy soup_5fafe041a8afb.jpeg

Recipe of Quick Yellow squash cheesy soup

Yellow squash cheesy soup
Yellow squash cheesy soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow squash cheesy soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

First step is to peel and cut up your yellow squash, potatoes, and onions. You can see that I didn’t peel all of my yellow squash. The ones that were smaller and had a smooth more thin skin I just cut up and threw them in.

Yellow squash cheesy soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yellow squash cheesy soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow squash cheesy soup:
  1. Prepare yellow squash
  2. Take Velveeta cheese
  3. Make ready corn
  4. Prepare large yellow or white onion
  5. Take milk
  6. Get black pepper
  7. Get garlic

Dice the yellow squash and zucchini and place in a large bowl. In a separate bowl, mix together the onion powder, cream of chicken soup, mayonnaise, eggs, cheese, salt and pepper. Creamy, full of flavor and super delicious! This yellow squash soup is creamy and surprisingly full of flavor.

Instructions to make Yellow squash cheesy soup:
  1. Peel and chop yellow squash into large chunks. Boil until soft and drain.
  2. Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
  3. Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
  4. ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.

I was surprised how much flavor it has considering it has only a few ingredients. Yellow squash with cheese, zucchini and onions will also require one-third cup of feta cheese. This smooth savory soup is good hot or cold. Leave it plain for a subtle soup or spice it up with pepper sauce. It also works as an appetizer or you can serve it as a side dish alongside a meal.

So that’s going to wrap this up with this special food yellow squash cheesy soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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