Recipe of Quick Pita bread pockets_5fafee2c5394d.jpeg

Recipe of Quick Pita bread pockets

Pita bread pockets
Pita bread pockets

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pita bread pockets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita bread is one of the most versatile things to have in your kitchen. Fill the pita pockets with your choice of filling and turn it into a. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to Whether we’re talking falafel or deli ham, pockets of pita bread are one of my top choices for.

Pita bread pockets is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pita bread pockets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pita bread pockets using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread pockets:
  1. Take Pita bread
  2. Make ready Maiyonnaise
  3. Take Ketchup
  4. Make ready Maggi
  5. Make ready Cabbage (shredded)
  6. Take Cucumber (sliced)
  7. Prepare Carrot (shredded)
  8. Prepare Green pepper (sliced)
  9. Get Cooked chicken or beef
  10. Make ready Seasoning
  11. Make ready Spices
  12. Take Scotch bonnet and garlic paste
  13. Make ready Onions (sliced)

Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. Place salad in the bread with no dressing until served. Serve in a homemade pita pocket using this fabulous pita bread recipe and garnish with a lime slice. Pita bread sandwiches are very good.

Steps to make Pita bread pockets:
  1. Divide the pita bread into two to make the pockets.
  2. Stir fry the chicken or beef with some onions and the scotch bonnet paste add seasoning and spices to taste.
  3. Mix some ketchup and mayo and season to taste.
  4. Arrange the veges in the pita pockets add the chicken or beef and drizzle with the ketchup mixture.

I used to take them to work and my co-workers always. So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can’t help but feel adventurous with one of these in the lunch box! Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing.

So that’s going to wrap it up for this special food pita bread pockets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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