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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy beef and hatch chile soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hatch Chile & Cheesy Beef Stuffed Bell Peppers. How do you make Ninja Food Beef Taco Soup with Hatch Chiles? It is easy, it is quick, it tastes yummy.
Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Cheesy Beef and Hatch Chile Soup:
- Take 1 lb. Ground beef
- Prepare 1 Tbsp. Seasoned salt
- Prepare 1 tsp cumin
- Get 1 tsp. Chili powder
- Get 1 medium onion, chopped (red or yellow)
- Get 1 large celery rib, chopped
- Take 2 cloves garlic, minced
- Make ready 3 medium hatch green chilies
- Take 1/2 lime, juiced
- Prepare 8 oz. Cream cheese
- Prepare 4 C. Chicken broth
- Make ready 2 C. Cheddar cheese, shredded
- Prepare to taste Salt and pepper
- Take Red pepper flakes (optional)
- Prepare Topping:
- Make ready Sour cream
- Get Shredded cheese
- Make ready Fresh cilantro
I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth. I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! I look forward to making lots from your site starting with chicken and hatch chile soup. Hatch Chile & Cheesy Beef Stuffed Bell Peppers.
Step by step To Make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
A Hatch Chile is a seasonal Chile typically only available in mid to late summer. It’s bright green (a little bit lighter than a jalapeño) and long, tapering We combine flavorful ground beef with roasted hatch Chile peppers, and pepper jack cheese and then wrap it up in flour tortillas, smother them in a spicy. Enjoy this easy chili beef soup recipe made with ground beef soup recipe with chopped green chile, onions, tomatoes, and beans. This hearty ground beef soup obtains its great flavor from chili seasonings, peppers, and tomatoes. Grab a bowl of this Hatch Chile Chicken Udon Soup!
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