Recipe of Quick 'Bakudan Onigiri' (Rice Bombs)_5fafe1bf59a1a.jpeg

Recipe of Quick 'Bakudan Onigiri' (Rice Bombs)

'Bakudan Onigiri' (Rice Bombs)
‘Bakudan Onigiri’ (Rice Bombs)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ‘bakudan onigiri’ (rice bombs). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

‘Bakudan Onigiri’ (Rice Bombs) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. ‘Bakudan Onigiri’ (Rice Bombs) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘bakudan onigiri’ (rice bombs) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Bakudan Onigiri’ (Rice Bombs):
  1. Take Warm Cooked Short Grain Rice
  2. Take Salt
  3. Prepare Nori
Instructions to make ‘Bakudan Onigiri’ (Rice Bombs):
  1. Wash your hands thoroughly before making ‘Onigiri’, however sometimes it is safe and easy to make ‘Onigiri’ using plastic food wrap.
  2. Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. – *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
  3. Make the rice into round balls and wrap them with Nori.

So that’s going to wrap this up for this exceptional food ‘bakudan onigiri’ (rice bombs) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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