Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki tofu scramble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki tofu scramble is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Teriyaki tofu scramble is something that I’ve loved my whole life. They’re fine and they look wonderful.
I’m turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time! This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. Island Teriyaki works for this recipe too!
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki tofu scramble:
- Take 400 g firm tofu, drained
- Prepare 2 cloves garlic, minced
- Make ready 1 medium onion, diced
- Make ready 1 tsp garlic powder
- Get 1 tsp black pepper
- Get 1 tsp chilli powder
- Get 3 tbsp premade teriyaki sauce
- Get 1 tbsp cooking oil
This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is.
Steps to make Teriyaki tofu scramble:
- Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
- Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
- Add in onion. Cook until translucent. Stir in the sauces.
- Cook the tofu until its lightly browned. Serve hot!
First time cooking tofu at home? When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. If you miss scrambled eggs, this one’s for you.
So that is going to wrap this up for this special food teriyaki tofu scramble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com