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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goulash with red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goulash with Red Wine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Goulash with Red Wine is something that I’ve loved my whole life.
The wine added a subtle richness to the goulash, without being noticeable or overpowering. Skipped the bacon, bell peppers and caraway and it was still awesome. Served over wide egg noodles and mixed veggies, with a sprinkle of fresh snipped parsley and dollop.
To get started with this recipe, we must first prepare a few ingredients. You can cook goulash with red wine using 11 ingredients and 10 steps. Here is how you cook it.
Preparation To Make of Goulash with Red Wine:
- Make ready 2 medium onions diced
- Make ready 2 lb Chuck roast
- Get 6 oz tomatoe paste
- Get 1/2 tbsp dried oregano
- Prepare 1 cup red wine
- Make ready 2 cup water
- Take 2 tbsp paprika
- Get 2 tbsp olive oil
- Take 4 clove fresh minced garlic
- Make ready 1 tbsp salt
- Prepare 1 tsp pepper
I prefer homemade, but everything will be fine with some other diet supplement. Red Wine Goulash is so comforting on a rainy or dreary day. Perfect with a glass of red wine. Goulash is one of those meals that brings me back to my childhood.
How To Make Goulash with Red Wine:
- add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
- add garlic and sautee for 1 minute.
- add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
- Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
- add wine and reduce for 5 minutes
- add tomatoe paste and mix to incorporate
- add water and stir
- add oregano, salt, pepper and paprika
- Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
- This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!
Coming from a big family, it was something that could be made in big batches and there would be enough for everyone, neighbors and. Learn to cook Goulash with Red Wine Sauce and enjoy traditional food recipes from Hungary. Return the onions to the pot, and pour in tomato paste, wine, broth, and garlic. Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine. Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension.
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