Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy rice ball ochazuke (rice porridge) with shio-kombu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something that I have loved my entire life. They’re fine and they look fantastic.
This easy, homemade Ochazuke with green tea, steamed rice, and simple savory ingredients will hit the right spot. The warm tea and rice were well received by my exhausted body and tasting it immediately comforted my homesickness. We often eat Ochazuke when we feel under the weather or.
To begin with this recipe, we must prepare a few components. You can have easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Take 5 grams Shio-kombu
- Make ready 1 rice bowl’s worth; Plain cooked rice
- Get 5 grams Dried shrimp
- Get 2 tsp White sesame seeds
- Take 2 tbsp Soy sauce
- Prepare 2 tsp Sesame oil (for broiling)
- Get 1 grams Dried bonito flakes
- Make ready 3 leaves Mitsuba
- Get 200 ml Boiling water
The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. This yummy Japanese rice recipe is proof that rice, green tea and a few toppings can go a long way! When I was a little kid, I called it green tea rice. Then, when I got older, ochazuke became my favorite late-night snack to devour when I returned home after a long night of.
Steps to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
- Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
- Place the dried bonito flakes in a bowl.
- Place your broiled rice ball on top of the bonito flakes.
- Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!
It’s convenience store ‘asnas’ and famous ochazuke maker Nagatanien collaborated product. #japanesestuffchannel, #onigiri, #asmr. Green tea and egg rice (ochazuke) (Leanne Kitchen)Source: Leanne Kitchen. To prepare the rice, combine the rice and water in a medium saucepan. Scoop ½ cup rice onto a clean surface. Dampen your hands in a small bowl of salted water (this will prevent the rice from sticking to them and season them slightly).
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