Recipe of Any-night-of-the-week Beef Tongseng_5fafe3dabb018.jpeg

Recipe of Any-night-of-the-week Beef Tongseng

Beef Tongseng
Beef Tongseng

That’s the Dish Concerning Beef Tongseng that you can practice in the house. You can share it with your buddies or family. Ideally this Beef Tongseng dish write-up can make a great deal of scrumptious meals in this world, to make sure that different recipes are created from throughout the globe. In each nation, naturally, has a different dish. Despite the fact that the name of the recipe is the very same, I make sure the recipe is different.

It never hurts to try a variety of easy cooking dishes. Besides getting over dullness, cooking in the house can definitely make sure food hygiene.

In this write-up, we will certainly provide an article concerning the Beef Tongseng dish.

This very easy and also sensible Beef Tongseng cooking dish can be a motivation for your everyday menu.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef tongseng. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Tongseng is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Tongseng is something that I have loved my whole life. They’re nice and they look fantastic.

Tongseng (sweet and spicy beef stew) is a kind of curry with a “sharper” spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more “sharp”.

To begin with this particular recipe, we must first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

What needs to be prepared of Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Take 6 small tomatoes or 2 medium tomatoes
  3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Get 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Make ready 2 lemongrass, bruised
  7. Prepare 3-4 kaffir lime leaves
  8. Make ready 2 Tbsp vegetable oil
  9. Get 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp sugar
  13. Prepare 1/2 tsp beef bouillon
  14. Make ready 2-3 Tbsp sweet soy sauce
  15. Take fried shallots for garnish
  16. Take Ground spices:
  17. Take 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Take 6 red chili peppers
  20. Make ready 3 bird eye chili peppers (optional)
  21. Prepare 1 inch ginger
  22. Make ready 3 nutmeg

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.

To Make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. – Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Lihat juga resep Tongseng Sapi enak lainnya. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste.

You are not puzzled any longer to try to find recipes Beef Tongseng, due to the fact that the above short article has actually discussed the secret. If you intend to discover various other dishes, you can find them on this internet site. Best of luck!

So that’s going to wrap this up for this exceptional food beef tongseng recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

Tags:
Previous Post
Step-by-Step Guide to Prepare Any-night-of-the-week Cabbage Mochi_5fafe3d9c424e.jpeg
Japanese Recipes

Step-by-Step Guide to Prepare Any-night-of-the-week Cabbage Mochi

Next Post
Recipe of Speedy Arabic /shahi Qehwa_5fafe3da84ddb.jpeg
Arabian Recipes

Recipe of Speedy Arabic /shahi Qehwa

Leave a Reply

Your email address will not be published. Required fields are marked *