Recipe of Any-night-of-the-week Addicting Korean-style Natto & Kimchi over Rice_5fafe4c0de736.jpeg

Recipe of Any-night-of-the-week Addicting Korean-style Natto & Kimchi over Rice

Addicting Korean-style Natto & Kimchi over Rice
Addicting Korean-style Natto & Kimchi over Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, addicting korean-style natto & kimchi over rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Addicting Korean-style Natto & Kimchi over Rice. I wanted to eat natto with kimchi! When I had both available, I just made this on the spot and it came out great.

Addicting Korean-style Natto & Kimchi over Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Addicting Korean-style Natto & Kimchi over Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Take 1 rice bowl Plain cooked rice
  2. Get 1/2 pack Natto
  3. Make ready 1 Kimchi
  4. Prepare 1 Green onion or scallion
  5. Get 1 White sesame seeds
  6. Take 1 pinch Coarse salt
  7. Prepare 1 tsp Sesame oil
  8. Prepare 1 Egg yolk

When I had both available, I just made this on the spot and it came out great. You can easily make this with ingredients you have on hand. You can optionally add a dribble of ra-yu. See more ideas about Korean fusion food, Korean fusion, Fusion food.

Instructions to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Mix the natto with the included sauce. Thinly slice the scallion.
  2. Fill a rice bowl with rice and top with the natto and kimchi.
  3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

Korean Style Avocado Toast This is an avocado toast with a Korean twist! Adding the spiciness of gochugaru (Korean chili pepper flakes) and the nuttiness of toasted sesame oil/seeds is a great way to change up your regular avocado toast! Enjoy Gyoza and Mandu at NikanKitchen. These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. There’s something about Asian flavors that are so addictive.

So that’s going to wrap this up for this special food addicting korean-style natto & kimchi over rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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