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Hello, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moms hungarian goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Being Hungarian, on my mothers’ side, I learned very early how to make goulash. It’s a staple in my house during those cold winter months. I’ve made it with beef, pork, lamb even chicken.
Moms Hungarian Goulash is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moms Hungarian Goulash is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moms hungarian goulash using 13 ingredients and 11 steps. Here is how you can achieve that.
Materials for making of Moms Hungarian Goulash:
- Prepare For the goulash
- Get 2 lb stew meat. I used London broil cut into 1-inch pieces
- Get 1/4 cup flour
- Take 2 tbsp vegetable oil, divided
- Take 1 large onion thinly slice
- Take 2 tbsp smoked paprika
- Make ready 2 tsp each of garlic powder and salt
- Take 1/2 tsp ground black pepper
- Prepare 28 oz can of crushed tomatoes
- Prepare 2 tsp tomato paste
- Make ready 1 1/2 cups beef broth
- Take 1/4 cup sour cream
- Get 1 lb bag of egg noodles cooked according to package directions
Drain fat if needed (if you’re not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture). Our Grandma’s Easy Ground Beef Goulash has always been one of our favorite meals, even as kids. When mom was out of town, our dad always whipped up a batch of his mom’s goulash and we would devour the whole pan! This simple dish is loaded with flavor and comes together in a matter of minutes.
To Make Moms Hungarian Goulash:
- In a bowl mix flour with stew meat.
- In a large heavy stock pot heat half of oil over medium heat.
- Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
- Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
- Mix in tomato paste with salt, pepper, garlic and paprika.
- Cook one minute.
- Add in a can of crushed tomatoes and beef broth.
- Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
- Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
- Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
- Mom’s recipe by taylor68too
My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida Authentic Hungarian Goulash is a tender beef stew, simmered with red peppers, onion, tomato paste, and beef broth and seasoned with Hungarian paprika. Grandma always added a bay leaf for the extra punch of flavor. Everyone seems to have their own way of making this dish and my grandma was no different!
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