How to Prepare Quick Chicken Karaage 失_5fafee2630a4d.jpeg

How to Prepare Quick Chicken Karaage 失

Chicken Karaage 失
Chicken Karaage 失

Hey everyone, it is Brad, welcome to my recipe page. Today, Im gonna show you how to make a distinctive dish, chicken karaage 失. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Karaage 失 is one of the most popular of recent trending foods on earth. Its simple, its quick, it tastes yummy. It is appreciated by millions daily. Theyre nice and they look fantastic. Chicken Karaage 失 is something which Ive loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken karaage 失 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage 失:
  1. Get chicken thigh, cubed
  2. Get mirin
  3. Make ready sugar
  4. Get ginger, grated
  5. Make ready soy sauce or shoyu
  6. Get garlic, minced
  7. Get potato starch or corn flour
  8. Take Shichi-mi tgarashi for garnish
  9. Make ready Garlic kewpee mayo
  10. Take Japanese kewpee mayonnaise
  11. Take tsp, minced
  12. Prepare Mix them together
Instructions to make Chicken Karaage 失:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tgarashi if prefer.

So that is going to wrap it up with this special food chicken karaage 失 recipe. Thanks so much for reading. Im confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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