How to Prepare Quick Beef Stew_5fafe01eab9d7.jpeg

How to Prepare Quick Beef Stew

Beef Stew
Beef Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Prepare 500 g beef
  2. Get 6 carrots
  3. Get Hoho
  4. Get Dania
  5. Prepare 1 tsp royco
  6. Make ready Garlic
  7. Make ready Onions
  8. Prepare 3 tomatoes
  9. Make ready Cooking oil
  10. Prepare Salt

You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef Stew:
  1. Chop the beef, wash add salt and little water and place over medium heat.
  2. Chop the tomatoes, onions, garlic dania and carrots.
  3. When the meat is ready, add the garlic,onion and oil. Then fry till you smell a good aroma of garlic.
  4. Add tomatoes and hoho and carrots.
  5. Add royco and salt then cook for a few mins. Serve with Ugali

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness. For even better flavor, make this dish the day before you plan to serve it. Add beef stew sauce ingredients – beef broth, red wine (great for extra flavour, but can be skipped), Worcestershire sauce (savouriness and depth), flour (to thicken) and tomato paste (to thicken + a touch of sour to balance richness).

So that’s going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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