Easiest Way to Prepare Super Quick Homemade Avocado Shrimp California Rolls_5fafe3eaa06b7.jpeg

Easiest Way to Prepare Super Quick Homemade Avocado Shrimp California Rolls

Avocado Shrimp California Rolls
Avocado Shrimp California Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado shrimp california rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Shrimp California Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Avocado Shrimp California Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have avocado shrimp california rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Shrimp California Rolls:
  1. Get Main ingredients:
  2. Prepare Shiso leaves (as needed)
  3. Take Boiled shrimp (as needed)
  4. Get Avocado (as needed)
  5. Prepare Japanese leek (as needed)
  6. Take White rice
  7. Take Sake
  8. Make ready Kombu
  9. Get Sushi vinegar
  10. Make ready Vinegar
  11. Take Sugar
  12. Take Salt
Instructions to make Avocado Shrimp California Rolls:
  1. Rinse the rice well. Put the rinsed rice, sake and kombu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
  2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
  3. Cover the makisu with plastic wrap and spread the rice. Place nori seaweed underneath the wrap for eye-measurement.
  4. Lay the shiso leaves, avocado, boiled shrimp (sliced lengthwise), and leek on the edge closest to you.
  5. Roll up gently and not too tightly.
  6. Sprinkle some sesame seeds on the cutting board. Remove the plastic wrap from the rolls made in Step 5 and roll over the board to coat the surface with sesame seeds.
  7. Slice and it’s done. You could also dress them with drizzles of mayonnaise on top.

So that’s going to wrap it up for this special food avocado shrimp california rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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