Easiest Way to Make Quick Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper_5fafe3ef018e6.jpeg

Easiest Way to Make Quick Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper

Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper
Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
  1. Get Mochi (rice cake)
  2. Prepare generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands)
  3. Take Mayonnaise
  4. Take Shichimi spice
  5. Prepare Soy sauce
  6. Make ready to 2 shakes Umami seasoning (optional)
  7. Get sheets the size of the plate Plastic wrap
Steps to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
  1. Get the ingredients ready.
  2. Cover a plate with a generous piece of plastic wrap that hangs over the edge. Secure around the rim of the plate.
  3. Put the mochi cake on top, and pour a tablespoon of water over the mochi.
  4. Microwave for 40 seconds at 600w. Take it out and turn the mochi cake over. (Moisten your chopsticks so the mochi won’t stick to it.)
  5. Microwave for an additional 10 seconds (approximately) at 600w. (Adjust the microwave time if needed.)
  6. Discard the water, sprinkle with soy sauce and ajinomoto seasoning, top with mayonnaise, shichimi spice and nori seaweed to finish.
  7. Of course, this is delicious wrapped with toasted nori seaweed. I was just too lazy.
  8. Stretchy~~~~ It’s so tender and delicious, just like just-pounded fresh mochi.
  9. Once you’re done, if you take the plastic wrap off, the plate is clean. You just need to rinse off the plate.
  10. is the base recipe for this cheese mochi.
  11. is a version with kinako (roasted soybean powder), cocoa, and coffee on the moch.

So that is going to wrap it up for this special food use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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