Easiest Way to Make Quick Moist & sweet buttermilk corn bread_5fafe2f489c3c.jpeg

Easiest Way to Make Quick Moist & sweet buttermilk corn bread

Moist & sweet buttermilk corn bread
Moist & sweet buttermilk corn bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist & sweet buttermilk corn bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist definition is – slightly or moderately wet : damp. How to use moist in a sentence. The word that if said properly can make many people uncomfortable.

Moist & sweet buttermilk corn bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Moist & sweet buttermilk corn bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist & sweet buttermilk corn bread:
  1. Make ready Dry
  2. Make ready 1/4 cup granulated sugar
  3. Take 3/4 cup Cornmeal
  4. Get 1/4 tsp baking soda
  5. Get 3/4 cup All purpose flour
  6. Make ready 1 tbsp baking powder
  7. Prepare 1/4 tsp salt
  8. Get Wet
  9. Prepare 1 stick butter, melted
  10. Get 2 eggs, beat
  11. Prepare 1 cup buttermilk
  12. Take 1/2 can whole kernel sweet corn, drained

Excellent but the printed recipe is a little too moist. I made it to a T the first time, and the cake was good but a bit oily. Stream: https://KCamp.lnk.to/moistYo #EricBellinger #KCAMP #YFS Official Audio by Eric Bellinger feat. Slightly wet; damp: a moist sponge; a dog’s moist nose.

Instructions to make Moist & sweet buttermilk corn bread:
  1. Add dry ingredients in medium bowl, whisk together.
  2. Add wet ingredients into dry, mix completely but not over mixed.
  3. Grease a square nonstick baking pan (8×8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
  4. Bake at 375° for 25 minutes
  5. Let cool on rack for 15 minutes
  6. Turn upside down and cut into squares, serve while warm.

The bread was so moist and flavorful, but I have yet to find anything that comes close. In my search this is probably the best pumpkin bread recipe I have found. My search for the church pumpkin bread continues but I will make this again. The texture and flavor is very good and my family. But put ‘moist’ in the context of a delicious dessert, and all of that might be forgotten.

So that is going to wrap it up for this exceptional food moist & sweet buttermilk corn bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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